cinnamon chocolate cupcakes
1 1/3 c flour
3/4 c cocoa powder
1/2 tbsp cinnamon
3/4 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 1/3 c sugar
2/3 c coffee, cooled (i used some cold brew i'd already made)
2/3 c whole milk
1/3 c vegetable oil
1 egg plus 1 egg yolk
beat egg and sugar together until well combined. mix in coffee, milk, and oil. whisk dry ingredients together in a separate bowl. lower mixer speed and add dry ingredients slowly, mix just until combined. use cupcake papers, and fill about 2/3 full. batter is very thin (don't worry!). bake at 325 for about 20 minutes. cool on wire racks. makes 16-18 cupcakes.
nutella buttercream frosting
1/2 c butter, softened
1 c nutella (!! what what!? that's how you know it's good!)
2/3 c powdered sugar
1 tbsp milk
beat butter and nutella together until smooth and creamy. add about half the powdered sugar and mix. add milk and mix. add the rest of powdered sugar and mix until smooth. you may need a little more or less sugar or milk to get a good consistency. i baked on a 95 degree day (because i LOVE megan) and the frosting was a hot mess at the end of this. however, after an hour in the fridge, it was beautiful and easy to work with. frost cupcakes when they have completely cooled. this made more than enough frosting. enough so that both odin and i could thoroughly taste test.
now that i'm looking at the pictures again, i wish i were eating one right now!
at least one person claimed this to be the best cupcake they'd ever eaten. it makes me really happy that so many people blog about all sorts of deliciousness they're baking up at home!
Yep, I'm the "at least one person who claimed it was the best cupcake she's ever eaten" - and it WAS! Yum yum yum and thanks for the recipe!
ReplyDeleteLook so beautiful!
ReplyDelete